Italian Cook (Multiple Positions)

Responsibilities

– Prepare and cook authentic Italian dishes, including pasta and traditional specialties

– Maintain high standards of food quality, presentation, and hygiene

– Work closely with the kitchen team to ensure smooth daily operations

– Contribute to menu development and seasonal specials

Requirements

– Proven experience as an Italian cook or chef

– Strong knowledge of traditional Italian recipes and cooking techniques

– Ability to work efficiently in a fast-paced kitchen environment

– Strong teamwork and communication skills

– English language proficiency required; Italian and Finnish are considered strong advantages

What We Offer

– Competitive salary and benefits

– Opportunity to join a new and exciting Italian restaurant concept in Helsinki

– Professional growth and training opportunities

– Friendly, supportive, and dynamic work environment

Osaamisalue: Hotelli-, ravitsemus- & matkailuala