Chef (Indian cuisine)
- Sijainti Helsinki
Julkaistu 11.08.2026, 16:26 - Haku päättyy 31.08.2026, 23:59
Chef (Indian cuisine)
**Requirements and Experience:**
– Valid Finnish work permit/visa
– Minimum of 5 years of experience as a Chef
– Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
– Experience in menu planning and recipe development
– Strong understanding of food safety, hygiene, and HACCP standards
– Ability to work under pressure in a fast-paced environment
– Good organizational and time-management skills
– Strong problem-solving abilities and attention to detail
– Fluent in English (both written and spoken); Finnish language skills are an advantage
PS-Partnership Service Oy
Indian cuisine is a reflection of the country´s rich culture, history, and diversity. Each region brings its own flavours, spices, traditions, and cooking techniques, creating a culinary world full of colour, warmth, and character. At Narayan´s, uncompromised Indian recipes are rooted in tradition and served in a vibrant contemporary space. Our food is shaped with care, layered with authentic flavours from across India, and created to bring people together around the table. At Narayan's, food is treated with reverence. In Indian tradition, food is often seen as a gift from God, something to be prepared with care, shared with gratitude, and received with respect.
