Italian & Mediterranean Chef with Portuguese Specialization

Responsibilities

Crafting authentic Italian, Mediterranean, and Portuguese dishes.
Developing innovative recipes and updating the menu regularly.
Ensuring high-quality standards in food preparation and presentation.
Sourcing fresh, seasonal, and locally available ingredients.
Training and mentoring kitchen staff on cooking techniques.
Maintaining cleanliness, hygiene, and safety standards in the kitchen.
Collaborating with management to enhance the dining experience.

Qualifications:

Proven expertise in Italian, Mediterranean, and Portuguese cuisines.
Creativity and a passion for culinary excellence.
Ability to thrive in a fast-paced environment.
Excellent knowledge of food hygiene and safety regulations.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala