Chef

Food Preparation examples: Prepare and cook high-quality dishes according to restaurant recipes and standards, ensuring proper portion control.

Menu Development examples: Design and refine dishes featuring authentic Malaysian and Southeast Asian cuisine, ensuring quality and consistency in flavors.

Inventory and Quality Control examples: Monitor inventory levels, manage stock, and minimize food waste by efficiently planning kitchen needs. Oversee food presentation and taste tests to ensure every dish meets restaurant standards before service.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala