Restaurant worker (kitchen helper)

**Key Responsibilities**

– Assist chefs with basic food preparation (e.g., chopping, peeling, portioning)

– Wash dishes, utensils, and kitchen equipment

– Maintain cleanliness and hygiene in the kitchen area

– Receive and store deliveries properly

– Take out trash and ensure waste is handled correctly

– Support the team during busy service hours

– Follow food safety and hygiene standards

**Requirements**

– Willingness to learn and take direction

– Ability to work in a fast-paced environment

– Good teamwork and communication skills

– Physical ability to stand for long periods and perform manual tasks

– Availability to work evenings and weekends if needed

– Must own hygiene passport

Osaamisalue: Hotelli-, ravitsemus- & matkailuala