Chef – Specialized in Döner, Tantuni, and Burger Products

**Our restaurant is seeking a skilled and professional Chef for a permanent position. The employment will begin on August 15, 2026.**

**Job Duties**

**Your responsibilities will include, but are not limited to:**

**Daily marinating of beef and chicken döner, assembling the spit (döner cone), and roasting.**

**Preparing döner portions and wraps (dürüm) in accordance with the restaurant’s recipes and quality standards.**

**Preparing tantuni portions according to the restaurant’s operational procedures.**

**Preparing steamed garlic burgers (Islak Burger) and their specialized sauces.**

**Making the restaurant’s signature sauces based on provided recipes, and participating in new product development when necessary.**

**Managing daily kitchen prep (mise en place), cleaning, and self-monitoring (food safety) tasks.**

**Complying with food hygiene regulations and self-monitoring protocols.**

**Requirements for the Applicant**

**At least two (2) years of practical work experience in preparing döner, tantuni, and burger products.**

**Proven experience in marinating beef and chicken döner, assembling the spit, and managing daily production.**

**Ability to prepare products strictly according to the restaurant’s recipes, work instructions, and quality requirements.**

**Readiness to work both independently and as part of a team in a fast-paced restaurant environment.**

**A meticulous, organized, and responsible approach to work.**

**A valid Hygiene Passport (Hygieniapassi).**

**What We Offer**

**A competitive salary based on your skills and experience.**

**A pleasant working environment with proper and modern kitchen tools.**

Osaamisalue: Hotelli-, ravitsemus- & matkailuala, Teollisuus & tuotanto