Hotel Maria- Summer Job- Á la carte & breakfast chefs

The Hotel Maria, situated in Kruununhaka district of Helsinki, offers a distinctive choice for those who appreciate Nordic hospitality and refined luxury. As an employee at The Hotel Maria, you will have the unique opportunity to contribute to crafting an unparalleled luxury experience, setting new standards of excellence in the region.
With 117 exquisite rooms, including 38 luxurious suites, along with a restaurant, bar, a grand ballroom and an indulgent spa and wellness area, The Hotel Maria redefines luxury and sophistication, offering each guest an exceptional experience.
We are now seeking
dedicated and service-driven team members to join our team for the summer period of 2025. As our summer employee, we are expecting you to be able to work throughout the summer, at least until mid-August, without periods of absence. As our hotel operates 24/7, you must be prepared to work on weekends and holidays in different shifts.
What were looking for
: We seek individuals with a true passion for hospitality and a dedication to creating unforgettable guest experiences. The ideal candidate will have:
· A minimum age of 18 years
· Excellent organizational skills and keen attention to detail
· A positive, service-oriented mindset
· Preferably, experience in the hospitality industry
· Strong communication skills
· The ability to excel in a fast-paced, high-standard environment
· A systematic yet adaptable approach to work
· A proactive attitude in maintaining a clean and efficient workspace
· Fluency in English (Finnish proficiency is preferred; additional languages are a plus)
· A commitment to delivering Forbes-level luxury service
What we offer:
· A unique opportunity to be part of one of Helsinkis premier luxury hotels
· A dynamic environment for professional growth and development in world-class hospitality
· Exclusive staff benefits at The Hotel Maria and globally through Preferred Hotels & Resorts
Employment contract and working hours:
These positions are fixed term approximately 90 hours / 3 weeks, starting flexible during April-May, depending on your life situation.
In some positions we have even the possibility to offer a continuation after the summer, with an hourly contract.
Recruitment is done together with our partner Eezy, however contracts are signed directly with The Hotel Maria.
How to proceed from here:
· Tell us about yourself and your strengths by carefully filling out your Eezy Osaajat -profile. Your applicant profile will set you apart from others, so it’s worth paying attention to it.
· We will review the applications and contact you personally if you are the summer employee we are looking for and are selected for the next stage of recruitment.
À la carte Chefs
You are a culinary professional with a vision and a desire to develop food products and serve high-end meal experiences.
The ability to create fine dining quality dishes and uphold high standards in the kitchen. You have extensive experience in a fine dining environment and know how to deliver consistent quality dishes.
You are skilled in managing your work in á la carte kitchen and are ready to take responsibility.
You are at your best when working in collaboration with other chefs and excel under pressure.
Proficiency in common ordering systems and capability of participating in ingredient orders and inventory management. Familiarity with HACCP principles (Food safety knowledge).
Breakfast chefs
Ability to start shifts early in the morning and commute to work on time, ensuring seamless breakfast service.
Skill in preparing high-quality breakfast dishes, including cooking omelets to order with precision and efficiency.
Commitment to maintaining the highest standards in food presentation, flavor, and quality, aligning with luxury hospitality expectations.
Ability to work under time constraints, managing multiple orders while ensuring smooth kitchen operations.
A friendly and professional approach when engaging with guests, e.g. during buffet refilling, enhancing their breakfast experience.
Apply by April 6, 2025 For more information about open positions, please contact: laura.ruutiainen@eezy.fi
Note: We are unable to consider applications received via email or phone.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala