Dalla Valle Oy

Warehouse Worker

  • Sijainti Polvijärvi
  • Julkaistu 25.08.2026, 12:23
  • Haku päättyy 16.09.2026, 23:59
  • 16.09.2026, 23:59

Warehouse Worker

Please note! The person hired must have the right to work in Finland.

We ares trengthening our personnel capacity looking for persons who are able to work in morning and evening shifts substituting the permanent team members, when needed.

Work time is between 8 am – 24 am. We need employees especially for morning shifts.

Employees need to be able to transport themselves to work in Sotkuma in Dalla Valle Oy production and warehouse facilities.

The work includes moving boxes, handling berries and mushrooms, and cleaning the warehouse and production facilities as part of a team.

Previous experience with food products or fresh produce, manual loading, loading and unloading goods is an advantage. Experience using warehouse equipment, such as pallet trucks and scales, is also an advantage.

The work is **moderately physically demanding**.

This is an **on-call position**, with work mainly in the morning shifts.

How to apply:

Please send your application by email to **zelia@dallavalle.fi**.

For more information

**Zelia Dalla Valle** zelia@dallavalle.fi

Employment relationship:Employment
Wage:Other
Working time:Daytime work, Evening work, Weekdays
Number of positions:4
Notes for applying:How to apply:

Please send your application by email to **zelia@dallavalle.fi**.

In your application, please briefly introduce yourself and describe your previous work experience and your availability during the season. You may also attach your CV.

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: ,

Dalla Valle Oy

Dalla Valle Oy is a company in the natural products sector, specialising in the sourcing, processing and sales of wild berries and mushrooms. Our main location is in Sotkuma, Polvijärvi, and during the harvest season our operations extend across Eastern Finland.

The season is an important and busy part of the year for us, and we are looking for people who want to be part of practical and meaningful work with Finlands natural harvest.