Asian Buffet Chef (Chinese Cuisine)

About us:
A high-volume Asian all-you-can-eat buffet in Helsinki is expanding. Were known for fresh, consistent Chinese hot dishes and friendly service. To support growth, we are recruiting skilled Chinese cuisine chefs.

Duties (scope):
Daily prep (mise en place), marinades, stocks, sauces.
High-volume batch cooking and station service (wok, fried rice/noodles, soups, roasted/fried items).
Buffet replenishment, temperature control, FIFO, visual presentation.
HACCP routines: temperature logs, allergen labeling, hygiene.
Waste and cost control; cooperation with FOH during peak times.
Kitchen cleanliness and equipment care; support training of junior staff.

Requirements:
2–3+ years professional experience in Chinese hot kitchen (wok/stir-fry) or buffet operations.
Chinese Cuisine Chef certificate or equivalent is an advantage.
Basic English for work; Mandarin/Cantonese beneficial. Finnish is a plus.
Finnish Hygiene Passport (or ability to obtain within 3 months of start).
Ability to work efficiently and consistently in a fast-paced environment.

We offer:
Stable full-time hours, fair scheduling, overtime/allowances per CBA.
Supportive, multicultural team and clear progression path (station lead/sous).
Staff meals, work gear, employee discounts.
Relocation & residence-permit support for selected non-EU candidates (including support for documentation and onboarding timeline).

Recruitment process & timeline:
Application period: closes on 01.02.2026.
We review applications during the period; final interview and selection will be made after the deadline.
Candidates currently in China are welcome. Interviews may be conducted via video; start date aligned with permit processing.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala