Sous Chef, Tar

Sous Chef Restaurant Tar, Tervasaari

Join the culinary leadership team at Restaurant Tar, set in the stunning location of Tervasaari. As we prepare to unveil our new venue this spring, were seeking an experienced Sous Chef who is passionate about culinary excellence and ready to help lead our kitchen to new heights.

Your Role:

As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations and maintain high standards of food quality and presentation. This position is ideal for a dynamic culinary professional looking to advance their career in a leadership role.

Key Responsibilities:

* Assist the Head Chef in managing kitchen staff and coordinating all kitchen activities.

* Oversee and elevate food preparation, presentation, and menu development.

* Maintain inventory levels and order supplies while managing food and labor costs.

* Ensure compliance with sanitation and safety regulations.

* Train and mentor kitchen staff on culinary techniques and best practices.

* Step in for the Head Chef during their absence and maintain smooth kitchen operations.

Requirements:

* Proven experience as a Sous Chef in a fast-paced culinary environment.

* Strong leadership skills and the ability to manage a diverse team of culinary professionals.

* Comprehensive knowledge of kitchen management and culinary operations.

* Excellent cooking skills with a keen eye for detail and creativity.

* Strong problem-solving skills and the ability to work under pressure.

* Excellent communication and interpersonal skills.

* Culinary school diploma or equivalent professional experience.

We Offer:

* The opportunity to be part of a brand new restaurant in a prime location.

* A competitive salary with comprehensive benefits, including health services from the start of employment.

* A professional environment that values creativity, innovation, and personal growth.

* A supportive and collaborative team committed to culinary excellence.

Interested in Leading Our Culinary Team?

If you are driven, creative, and ready for the challenge of a leadership role, we would love to hear from you. Apply now to become the Sous Chef at Restaurant Tar. The application process is straightforward and quick. We are eager to fill this position soon and will be conducting interviews on a rolling basis starting immediately.

For more details about this position and to submit your application, please contact Metu at our recruitment partner, Wulff Works. Lets make culinary history together at Restaurant Tar!

Merja ”Metu” Ruuska

040 8273527

merja.ruuska@wulff.fi

Wulff Works Oy

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