Professional Chinese Chef

* Knowledge of regional cooking methods such as steamed dishes, spicy braises, and specialty Hubei flavors.
* Prepare and cook authentic Hubei-style dishes with consistency and quality.
* Develop and refine menu items rooted in traditional Hubei culinary culture.
* Maintain excellent kitchen hygiene and food safety standards.
* Manage ingredient selection, preparation, and storage.
* Train and guide junior kitchen staff when necessary.
* Collaborate with management to create seasonal or promotional Hubei menus

Osaamisalue: Hotelli-, ravitsemus- & matkailuala