Chinese/ Asian Chef for Buffet Restaurant

Main responsibilities:
-Prepare and cook Chinese and Asian-style dishes for daily buffet service
-Handle wok cooking and hot food preparation
-Keep the kitchen clean, organized, and hygienic

Requirements:
-Friendly, responsible, and reliable
-At least 3 years of experience in Chinese or Asian cuisine
-Good skills in traditional wok cooking
-Basic English communication skills required
-Finnish language skills are an advantage

What we offer:
-Competitive salary based on experience
-Stable job in a friendly working environment
-Supportive team and positive workplace atmosphere
-Long-term opportunity for the right candidate

Osaamisalue: Hotelli-, ravitsemus- & matkailuala