Gaucho Gang Oy

Chef – Gaucho

  • Sijainti Helsinki
  • Julkaistu 01.12.2025, 17:05
  • Haku päättyy 10.01.2026, 18:04
  • 10.01.2026, 18:04

Chef – Gaucho

Job Responsibilities

As a Chef at Gaucho, your tasks will include:

Preparing, marinating, and grilling premium meat cuts using churrasco techniques
Cooking and preparing buffet items, sides, salads, and warm dishes
Ensuring consistency and quality of all food produced
Working closely with other chefs to maintain smooth kitchen operations
Participating in menu development and contributing new ideas
Maintaining cleanliness, food safety, and high kitchen standards
Supporting the team during busy service hours

What We Offer

Opportunity to work in Finlands first rodízio-style churrascaria
Competitive salary based on experience + possible bonuses
A well-structured, supportive, and growing restaurant concept
Training in Brazilian grilling and meat preparation
A positive, multicultural, and motivated team environment
Career growth opportunities within the company

Employment relationship:Employment
Work start date:As soon as possible
Wage:Fixed salary
Working time:Daytime work, Evening work, Weekdays, Weekends
Number of positions:3
Notes for applying:Gaucho – the first rodízio-style Brazilian churrasco restaurant in Finland – is looking for two experienced chefs to join our growing team. Located in the heart of Helsinkis city center, we provide guests with an exceptional dining experience built on premium meats, authentic grilling, and warm Brazilian hospitality.

We are seeking chefs who have:

Strong passion for cooking, precision, and high standards
Experience in high-quality restaurants or hotels
Interest in learning authentic Brazilian churrasco techniques
Ability to work efficiently in a fast-paced, international team
A valid hygiene certificate and good Finnish or English skills

Send your cv to: gaucho@gaucho.fi

Source: Job Market Finland/Työmarkkinatori

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