Chef (full-time)

As a Chef, you will play a key role in daily kitchen operations. Your responsibilities include preparing and cooking dishes, contributing to menu development, training junior staff, and maintaining food hygiene standards. You will manage inventory, ensure smooth workflow, and take part in events and promotional activities. This position is ideal for someone passionate about Asian cuisine, creativity, and teamwork.

Skills:
Strong background in Asian cuisine (Japanese, Korean, Chinese, or Southeast Asian)
Knowledge of traditional cooking techniques and flavors
Creativity in recipe development and menu innovation
Teamwork, leadership, and communication skills
Knowledge of food hygiene, safety, and sustainability practices
Language skills: English
Licenses and certificates required: Food Hygiene Passport (Hygieniapassi)

Requirements
Experience: Proven experience as a Chef or Cook in a professional kitchen.
Creativity and passion for developing new dishes
Ability to work in a fast-paced environment with attention to detail
Leadership, training, and communication skills

Attitude:
Professional, reliable, and quality-driven
Team player with a positive and open-minded attitude
Commitment to hygiene, safety, and sustainability

Others:
Valid Food Hygiene Passport (Hygieniapassi) required
Available for shifts, including weekends and holidays
Physically fit to work in a busy kitchen environment

Salary: Competitive, based on experience and performance.
Benefits:
Friendly and supportive work environment.
Opportunities for professional growth and creativity

Instructions for Application
Work start date: As soon as possible
Please send your CV and a brief cover letter by email at any time of the day.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala