COOK

1. Head Cook / Kitchen Supervisor (1 Position)

Spice Central is looking for an experienced and motivated Head Cook to join our team in Helsinki.

Main responsibilities:

Managing daily kitchen operations

Planning and organizing food production

Monitoring stock levels, ordering ingredients, and inventory control

Ensuring food quality, consistency, and efficient kitchen workflow

Maintaining high standards of food safety, hygiene, and cleanliness

Ensuring compliance with Finnish food safety regulations and HACCP principles

Training and supervising kitchen staff

Required skills and experience:

Strong experience in kitchen management and food production

Experience with inventory control and ingredient management

Good understanding of hygiene and food safety requirements

Proven experience in preparing Bengali, South Asian, and Southeast Asian cuisine

Excellent knowledge of traditional biryani preparation and rice dishes

Ability to work in a fast-paced environment

2. Specialty Cooks – Sweets & Street Food (2 Positions)

Spice Central is also looking for two experienced cooks specializing in traditional sweets and street food from Bangladesh, South Asia, and Southeast Asia.

Main responsibilities:

Preparing traditional desserts and sweets

Preparing street food and snack items

Maintaining product quality and authentic flavors

Following hygiene and food safety standards

Required skills and experience:

Extensive experience in Bengali, South Asian, and Southeast Asian sweets

Experience with traditional street foods such as fuchka, chotpoti, samosa, momo, rolls, paratha, and similar items

Knowledge of traditional dessert preparation

Ability to work independently and as part of a team

contact -info@spicecentral.fi

Osaamisalue: Hotelli-, ravitsemus- & matkailuala