Executive Chef in Georgian Restaurant

We are looking for an experienced and passionate **Executive Chef** to lead the kitchen of our Georgian restaurant.

We are looking for someone who has a deep understanding of **Georgian cuisine and culinary traditions**, while also having the creativity to develop unique dishes using high-quality local ingredients.

Responsibilities

– Lead and manage the kitchen team, ensuring smooth and efficient daily operations

– Develop, maintain, and continuously improve the restaurants menu

– Create unique and authentic Georgian dishes while respecting traditional cooking techniques

– Develop new dishes using seasonal and locally sourced ingredients

– Ensure consistent food quality, presentation, taste, and portion control

– Manage food preparation, kitchen organization, and daily service

– Maintain high standards of food safety, hygiene, and cleanliness

– Manage food costs, inventory, ordering, and minimize waste

– Train, mentor, and develop kitchen team members

– Establish and maintain kitchen procedures and quality standards

– Collaborate with management on menu development, seasonal specials, and culinary concepts

– Ensure the kitchen operates efficiently and professionally during busy service periods

**Requirements**

– **Minimum 5 years of experience working in a Georgian kitchen as an Executive Chef or in a senior chef position**

– **Fluent Georgian language** — Georgian is the working language in the kitchen

– Strong knowledge of traditional Georgian cuisine, ingredients, and cooking techniques

– Demonstrated ability to create unique menus while maintaining the authenticity of Georgian cuisine

– Experience working with **local and seasonal ingredients**

– Strong leadership and team-management skills

– Excellent organizational and communication skills

– High standards for food quality, consistency, and presentation

– Passion for Georgian culinary culture and a creative approach to cooking

What We Offer

– **35-hour working week**

– **Competitive salary**

– Opportunity to take a leading role in developing the restaurants culinary identity

– A **fast-growing and knowledgeable team**

– A professional environment where creativity, expertise, and high-quality Georgian cuisine are valued

Osaamisalue: Hotelli-, ravitsemus- & matkailuala