Barista

**Work tasks include, but are not limited to:**

– Preparing a wide range of bubble tea, specialty drinks, coffee, and other beverages according to company recipes and quality standards.

– Providing friendly, professional, and efficient customer service in Finnish or English (additional languages are an advantage).

– Greeting customers, taking orders, operating the POS system, handling cash and card payments accurately.

– Preparing ingredients, cooking tapioca pearls, brewing tea, cutting fruits, stocking toppings, and ensuring ingredients are fresh and properly stored.

– Maintaining food safety and hygiene standards in accordance with Finnish food regulations and company procedures.

– Cleaning workstations, kitchen equipment, beverage machines, dining areas, storage areas, and customer facilities throughout the day.

– Washing dishes and utensils, taking care of daily cleaning duties, and participating in opening and closing procedures.

– Receiving deliveries, checking inventory, rotating stock (FIFO), and reporting shortages or quality issues.

– Restocking ingredients, packaging materials, and supplies to ensure smooth daily operations.

– Assisting with food preparation, light kitchen duties, and other café operations when required.

– Working efficiently during busy periods while maintaining high product quality and excellent customer service.

– Cooperating with colleagues to ensure efficient teamwork and a positive working environment.

– Following company policies, operational procedures, health & safety regulations, and supervisor instructions.

– Supporting new team members during training when required.

– Performing other reasonable duties related to the daily operation of the bubble tea shop.

**The successful candidate should:**

– Be reliable, punctual, and responsible.

– Have a positive attitude and enjoy working with customers.

– Be able to work in a fast-paced environment.

– Be willing to work flexible shifts, including evenings, weekends, and public holidays.

– Previous experience in cafés, restaurants, fast food, or bubble tea shops is an advantage but not required, as training will be provided.

– The applicant must have the legal right to work in Finland.

– A valid Finnish Hygiene Passport (Hygiene Pass) is required.

– Possess good communication skills and be able to work independently as well as part of a team.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala, Teollisuus & tuotanto