A Head Chef for Indian Fast Food & Street Food

Main Responsibilities
Develop, design, and standardise Indian fast food and street-food dishes.
Oversee daily kitchen operations and ensure smooth, efficient production.
Maintain consistently high standards of taste, presentation, hygiene, and cleanliness.
Recruit, train, supervise, and schedule kitchen staff.
Manage raw materials, inventory, and ordering processes.
Monitor food cost, portioning, and waste management.
Support pricing and menu development together with management.
Ensure food safety and compliance with all hygiene regulations.
Collaborate with the restaurant manager and leadership team to improve operations.

Requirements
Proven experience in Indian cuisine, especially fast food and street-food categories
(chaat, rolls, tikka, kebab, pav bhaji, biryani, dosa, momos, Indo-Chinese dishes, etc.).
Ability to work efficiently in a busy and fast-paced kitchen environment.
Strong leadership and communication skills.
Expertise in recipe standardisation and food-cost control.
Solid understanding of food safety and hygiene practices.
Ability to organise your own work and lead a team effectively.
English or Finnish language skills (other languages are a plus).

We Offer
A stable, long-term position in a growing restaurant. A competitive salary according to the applicable collective agreement (TES).

Opportunity to develop the menu and bring your creative ideas to life.
A modern and well-equipped kitchen.
Support from a skilled and motivated team.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala