Nepali Cook

**Nepalese Tandoori and Curry Cook**

We are seeking an experienced Nepalese Tandoori and Curry Cook to join our kitchen team. The role involves preparing a variety of authentic Nepalese curry dishes, tandoori specialties, sauces, naan breads, and other traditional Nepalese menu items according to the restaurants recipes and quality standards.

Key responsibilities include food preparation, cooking, portioning, plating, and maintaining high standards of food quality, hygiene, and kitchen cleanliness. The successful candidate will be responsible for operating the tandoor oven, preparing spice blends and marinades, monitoring ingredient quality, managing stock levels, and working closely with other kitchen staff to ensure efficient daily operations.

Applicants should have proven experience in Nepalese cuisine, particularly in preparing tandoori and curry dishes. We value the ability to work efficiently in a fast-paced environment, strong teamwork skills, attention to detail, and a commitment to delivering high-quality food and excellent customer satisfaction.

The position requires a thorough understanding of Nepalese spices, cooking techniques, and traditional recipes. The ideal candidate should be capable of independently preparing authentic Nepalese dishes while maintaining consistency, quality, and food safety standards at all times.

Tagged as: Hotel, catering & tourism industry