Bartender

The job starts in June 2026 and is temporary (4 months).

You work with the entire hotel and restaurant team and other personnel. Your responsibilities will include:

Main responsibilities:

– Bar work / making cocktails

– Management and development of bar operations (designing cocktails, stock inventory)

– Cashiering and selling souvenirs

– Cleaning tables and helping with washing up (bar and dining room)

– Customer reception and service

In addition, your duties may include:

– Breakfast preparation, presentation and cleaning

– Assisting the restaurant employee in the preparation of take-out meals

– Storing food and ensuring proper circulation

– Taking care of the cleanliness of the hotel (cleaning, organization, etc.)

We expect from you:

– Previous experience in similar tasks is considered an advantage

– You are friendly, have good social skills and are capable of both independent and team work.

– The dispensing pass is mandatory (it is also possible to complete it at the expense of the employer)

– Good knowledge of the English language is required, knowledge of the Finnish language is considered an advantage

Salary and benefits:

– Salary: from €13.32 gross/hour, depending on experience. An increased salary is paid for Sunday, public holidays and evening work; overtime is compensated in accordance with the collective agreement

– Working hours: 37.5 hours per week on average (morning or evening shifts, mainly uniform shifts)

– Benefits: the employer provides food and accommodation

Tagged as: Hotel, catering & tourism industry