Indian Cuisine Cook / Catering Chef

We are looking for an experienced and reliable cook to join our team.

**Main responsibilities:**

– Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people

– Preparing a fresh salad bar daily

– Preparing and cooking large catering orders for events

– Planning weekly meals with a balanced nutritional value

– Maintaining high standards of food quality, hygiene, and cleanliness

– Working efficiently in a busy, high-pressure environment

– Working primarily morning shifts and being active and punctual

– Driving between two work locations when required

**Requirements:**

– Minimum **3 years of professional cooking experience**

– Experience with Indian cuisine and large-volume cooking

– Ability to work efficiently under pressure

– Good organizational and time-management skills

– **Valid driving licence required**

– Flexibility to work between two locations

Tagged as: Hotel, catering & tourism industry