Head chef, seasonal job, Saariselkä

**HEAD CHEF / KITCHEN MANAGER FOR THE WINTER SEASON IN Saariselkä**

We are looking for an **experienced Head Chef / Kitchen Manager for the winter season in Saariselkä, Finland!**

The position starts in **December 2026** and continues until the **18th of Aprill 2027**.

We are looking for a skilled and responsible chef with strong experience in professional kitchens and **à la carte cooking**. As Head Chef, you will be responsible for the smooth daily operation of the kitchen, food quality and working together with the team to provide an excellent customer experience.

**We are looking for someone who has:**

– Strong professional kitchen experience and **à la carte skills**

– Previous experience leading a kitchen and supervising a team

– An independent, organised and responsible approach to work

– Good organisational and teamwork skills

– **Good English skills**

– A valid hygiene passport

– **Your own car is required**, as a car is necessary for commuting to work

**We offer:**

– Seasonal work in beautiful Saariselkä

– **Your own accommodation in Saariselkä**

– Salary **€18–25/hour**, depending on experience and skills

– A friendly and international working environment

– The opportunity to spend the winter season surrounded by the beautiful landscapes of Finnish Lapland

If you are a skilled and responsible Head Chef who enjoys quality food, leading a team and working in a busy seasonal environment, **we would love to hear from you!**

Tagged as: Hotel, catering & tourism industry