À la Carte Chef – Pyhätunturi

À la Carte Chef – Pyhätunturi

**Do you have solid à la carte experience? Join us for the winter season in Pyhä.**

We are looking for an **experienced À la Carte Chef to work in Pyhätunturi** during the winter season. Previous à la carte experience is essential – we are looking for a chef who knows how a professional kitchen works and can confidently take responsibility for their own station.

Experience matters in this position

You don’t need to be a Head Chef, but **à la carte service must already be familiar to you**. We expect you to work independently, handle busy service and maintain high standards even when the pace gets intense.

We are looking for:

– Strong previous experience in an à la carte kitchen

– Ability to work independently and manage your own station

– Good ability to work under pressure

– Speed and efficiency without compromising quality

– A professional and reliable attitude

– Ability to work well as part of a kitchen team

– A valid Hygiene Passport

Working in Pyhätunturi gives you the opportunity to spend the winter season in one of Lapland’s well-known ski destinations while gaining experience in a busy seasonal restaurant environment.

Interested?

If you have a **strong à la carte background** and would like to work in Pyhätunturi for the winter season, send us your application and CV.

**Applications: rekrytointi@duunaamo.fi**

The position will be filled as soon as a suitable chef is found.

Tagged as: Hotel, catering & tourism industry