Head chef

We are looking for a skilled and passionate **Indian Chef** with experience in preparing a wide variety of authentic Indian dishes from different regions of India.

**Job Responsibilities:**

– Prepare authentic Indian food from all regions of India, including North Indian, South Indian, East Indian and West Indian cuisines.

– Have strong knowledge of Indian curries, biryanis, tandoori dishes, vegetarian and non-vegetarian food.

– Prepare traditional Indian snacks, starters, main courses, breads and desserts.

– Maintain excellent food quality, taste, presentation and consistency.

– Plan menus and manage kitchen preparation.

– Maintain high standards of kitchen hygiene, cleanliness and food safety.

– Manage ingredients, stock and food wastage efficiently.

**Requirements:**

– Proven experience as an Indian cuisine chef.

– Excellent knowledge of traditional Indian spices, ingredients and cooking techniques.

– Ability to prepare a wide variety of authentic Indian dishes.

– Passion for cooking and creativity in the kitchen.

– Ability to work independently and as part of a team.

– Good kitchen management and time-management skills.

**We are looking for someone who truly understands Indian cuisine and can bring the authentic flavours of India to our kitchen.**

Interested candidates are welcome to apply!

Tagged as: Hotel, catering & tourism industry