Waiter/Waitress (Zero-hour contract)

Job description

**Position:** Waiter/Waitress (zero-hour contract at the start)

**Location:** Aito Fresh, Helsinki

**Reports to:** Manager/Supervisor

Responsibilities

**1. Customer service**

· Welcome customers, explain menu options when needed, take orders and process payments.

· Provide friendly, attentive service and respond to customer requests.

**2. Food preparation**

· Prepare poke bowls and keep ingredients fresh, well-stocked and presentable.

· Follow the restaurants food-safety and hygiene practices.

**3. Restaurant operations**

· Keep the service area clean, restock supplies and help the restaurant run smoothly.

· Work closely with the team during busy periods, including weekends and holidays.

Requirements

**Experience:** Previous restaurant experience is an advantage; training is provided.

**Skills:** Good communication, attention to detail and the ability to learn the point-of-sale system.

**Attitude:** A focus on customer experience and an interest in finding practical ways to improve daily work efficiency.

**Languages:** Finnish is an advantage, but not required

**Other:** Ability to work at a steady pace, stand for periods and handle food supplies; availability for weekend or holiday shifts.

A Finnish Hygiene Passport is required for handling unpackaged perishable foods within the statutory time limit. An alcohol-serving proficiency certificate (anniskelupassi) is not required at the start; the employee must obtain it if it becomes necessary for the role.

Salary & Benefits

Salary: Competitive, based on experience and performance.

Benefits: Employee discount; supportive team environment.

Tagged as: Hotel, catering & tourism industry