Waiter

1. Prepare food and assist with daily kitchen and restaurant operations.

2. Welcome guests warmly, take orders, and provide friendly and professional service.

3. Serve food and communicate clearly and politely with customers and team members.

4. Maintain high standards of cleanliness, hygiene, and food safety throughout the restaurant.

5. Work efficiently as part of a team, especially during busy service periods, while maintaining a positive attitude.

Tagged as: Hotel, catering & tourism industry