Open Position for 4 waiter/waitresses and 3 chefs

Chef Position: The ideal candidates would be interested in Asian Cuisines such as Korean BBQ and have good food preparation and cutting skills. They must also be able to manage and take care of the back kitchen with clear instructions. The chef must ensure the high-quality maintenance of all kitchen practices, including hygiene and food safety, inventory, etc. Friendly communication and teamwork skills are highly valued.
The chef in the kitchen is also responsible for supporting and Supervising the Assistant chef.

Waiter/Waitress: The ideal candidates are responsible for taking orders and serving food and beverages to customers. They can check in with customers during their meal. They also deliver the bills and collect checks when customers finish their meals. Friendly communication skills and teamwork skills are very important for this role. The candidates with alcohol passes are more beneficial.

Tagged as: Hotel, catering & tourism industry