Kitchen Assistant

JOB DESCRIPTION

– **Food Prep:** Wash, peel, chop vegetables, and prepare meat/fish as directed by the chef.

– **Kitchen Support:** Prepare spices, kitchen utensils, and assist in plating dishes.

– **Cleaning:** Wash dishes and cookware; maintain a clean and tidy kitchen area.

– **Inventory:** Assist in receiving, unloading, and organizing food supplies into the storage/fridge correctly.

JOB REQUIREMENTS

– **Certificate:** Must have a **Hygieniapassi** (or be ready to take the test upon hiring).

– **Language:** Must be able to speak and understand **Vietnamese**; English is a plus.

– **Experience:** Experience with Vietnamese cuisine is an advantage; training will be provided if none.

– **Skills & Attitude:** * Fast-paced and able to handle pressure during peak hours.

– Hardworking, clean, punctual, and responsible.

– Good physical health (able to stand and move throughout the shift).

Tagged as: Hotel, catering & tourism industry