Barista and Pastry chef
- Location Helsinki
Posted 13.03.2026, 8:51 - Closes 15.04.2026, 0:00
Barista and Pastry chef
– Prepare and present high-quality pastries, desserts, and baked goods
– Master and maintain Shin Cafés signature soufflé pancake technique
– Ensure consistency, quality, and presentation of all desserts
– Manage daily pastry production and ingredient preparation
– Maintain cleanliness and organization of the pastry station
– Follow food safety and hygiene standards
– Assist in developing new dessert ideas and seasonal menu items
– Work closely with the kitchen and barista team
Requirements:
Previous experience as a pastry chef or pastry cook
Passion for baking, desserts, and creative pastry work
Strong attention to detail and presentation
Ability to work efficiently in a fast-paced environment
Good teamwork and communication skills
Positive attitude and strong work ethic
Basic knowledge of food safety standards
Experience with soufflé, Japanese desserts, or Asian-inspired pastry is a plus.
Ramen & Burgers of the Sun Oy
Ramen & Burgers of the Sun Oy is a Helsinki-based restaurant company developing modern Asian-inspired food concepts under the Shin brand. Our mission is to create vibrant dining experiences that combine authentic Asian flavors with contemporary Nordic creativity.
The company operates multiple concepts including Shin Café, known for its Japanese-style soufflé pancakes and specialty matcha drinks, and Shin Ramen & BRGRS, a fast-casual restaurant serving ramen, Asian burgers and street food.
Our restaurants focus on:
high-quality ingredients
creative Asian comfort food
welcoming hospitality
dynamic urban dining experiences
Shin has quickly gained popularity among locals and visitors in Helsinki through its unique concepts, social media presence and commitment to delivering memorable food experiences.
As a growing company, we are building a strong team of passionate professionals who care about craft, teamwork and customer experience. We believe that great restaurants are built by great people, and we strive to create a supportive environment where our staff can learn, grow and contribute ideas.
Our vision is to expand the Shin concepts across Helsinki and the Nordic region while continuing to celebrate Asian food culture and creativity.
