Mayrene Ravintola Oy
A professional Turkish chef is needed.
- Location Helsinki
Posted 20.03.2025, 14:36 - Closes 30.06.2025, 0:00
A professional Turkish chef is needed.
Preparing food according to recipes and instructions
Pre-processing ingredients, such as peeling, cutting, and chopping
Planning and presenting portioned meals
Designing menus together with the head chef or other staff
Monitoring the quality of food and ingredients
Considering special diets and allergies
Employment relationship:Employment
Work start date:As soon as possible
Wage:Fixed salary
Working time:Shift work
Number of positions:1
Notes for applying:The employer can be contacted via email at any time
Source: Job Market Finland/Työmarkkinatori