Sushi Chef in Espoo

Main responsibilities:
-Prepare nigiri, maki and cut fish.
-Keep the kitchen clean, organized, and hygienic

Requirements:
-Friendly, responsible, and reliable
-At least 1 years of experience in Sushi
-Basic English communication skills required
-Finnish language skills are an advantage

What we offer:
-Competitive salary based on experience
-Stable job in a friendly working environment
-Supportive team and positive workplace atmosphere
-Long-term opportunity for the right candidate

Tagged as: Hotel, catering & tourism industry