Cook Needed at an Asian Restaurant

1. You are expected to have a good command of Chinese cooking style.
2. You are expected to have great skills to slice the cooking ingredients and the ability of plate decoration (certain western food style, for example, Michelin restaurant decorating style is needed).
3. Knowing western cooking styles is considered to be a plus.
4. Help prepare the cooking materials before the restaurant opening time.
5. Make required dishes in cooperation with other chefs.
6. Be able to research and develop new dishes.
7. Maintain the cleanness and tidiness of the kitchen.

Tagged as: Hotel, catering & tourism industry