Elias Döner Kebab Citycenter

Line Cook / Döner Chef (Full-Time or Part-Time)

  • Location Helsinki
  • Posted 29.05.2026, 17:13
  • Closes 10.06.2026, 23:59
  • 10.06.2026, 23:59

Line Cook / Döner Chef (Full-Time or Part-Time)

1. **Prepare Food**: Shave döner meat, grill skewers, and prep fresh toppings.

2. **Assemble Dishes**: Build wraps, plates, and sandwiches to exact recipe standards.

3. **Maintain Safety**: Keep the kitchen, grill, and prep stations sanitized.

4. **Manage Stock**: Monitor ingredient levels and restock items during shifts.

5. **Follow Recipes**: Ensure consistent taste, portion sizes, and visual presentation.

Employment relationship:Employment
Wage:Other Salary range depends on number of hours worked.
Working time:Daytime work, Evening work, Night work, Periodic work, Flexible work, Weekdays, Weekends, Shift work
Number of positions:3
Notes for applying:1. **Experience**: Proven track record in fast-casual kitchens or kebab shops.

2. **Skills**: Excellent knife handling and safe meat-carving abilities.

3. **Speed**: Ability to work quickly and stay calm under pressure.

4. **Hygiene**: Valid food handler certificate and strict cleanliness habits.

5. **Schedule**: Flexibility to work evenings, weekends, and holidays.

Source: Job Market Finland/Työmarkkinatori

Tagged as:

Elias Döner Kebab Citycenter

**Elias Döner Kebab Citycenter is a reputable restaurant.**