Waiter/Waitress

A waiter in a buffet restaurant is responsible for ensuring a smooth and pleasant dining experience for guests. The role includes welcoming customers, explaining the buffet concept, seating guests, and assisting with questions about dishes, ingredients, and allergens.

Key duties involve monitoring and replenishing buffet items, maintaining food presentation and hygiene standards, clearing used plates, resetting tables, and keeping the dining area clean and organized. The waiter also handles payments, supports kitchen staff when needed, responds promptly to customer needs, and ensures compliance with food safety and cleanliness regulations during service.

Tagged as: Hotel, catering & tourism industry