Cook – Vietnamese Cuisine Expert for Pho Dat Viet

We are currently seeking a talented and experienced head chef specializing in Vietnamese cuisine to join our restaurant, Pho Dat Viet. In this role, you will be responsible for preparing and presenting high-quality Vietnamese dishes, ensuring an authentic and flavorful dining experience for our guests.

Responsibilities:
– Prepare and cook authentic Vietnamese dishes, including both hot and cold kitchen items.
– Develop and refine traditional and fusion Vietnamese recipes, incorporating creativity and modern dining trends.
– Ensure consistency, quality, and presentation of all menu items.
– Manage kitchen operations, including ingredient sourcing and stock management.
– Maintain high hygiene and safety standards in compliance with regulations.
– Work efficiently under pressure and collaborate with kitchen staff.
– Adapt to a flexible work schedule, including evenings and weekends.

Requirements:
– Minimum of 3 years of experience in a chef role specializing in Vietnamese cuisine.
– Knowledge and expertise in traditional Vietnamese dishes and fine dining trends.
– Ability to work both independently and as part of a team.
– Strong organizational and multitasking skills.
– Hygiene passport is required.
– Ability to work in a high-paced environment.
– Positive attitude, flexibility, and passion for cooking.

We Offer:
– A stable and professional working environment.
– Opportunity for career growth and skill development.
– A friendly and supportive team atmosphere.
– Competitive salary and employee benefits.

Join our passionate team and bring the flavors of Vietnam to life at Pho Dat Viet! Apply as soon as possible, as the position will be filled once the right candidate is found.

Tagged as: Hotel, catering & tourism industry