Experienced baker

We are looking for an experienced and reliable baker to join our kitchen team. This role is ideal for someone who works well in a fast-paced environment and enjoys being part of a small team.

Responsibilities:
Prepare and bake breads, doughs, laminated dough and baked goods to a consistently high standard
Manage daily baking schedules and production volumes
Ensure quality, freshness, and presentation of all baked products
Maintain a clean, organised, and food-safe work environment
Assist with recipe development and improvements when needed
Work closely with the kitchen team to support service and prep needs

Requirements:
Proven experience as a baker in a professional kitchen or bakery
Strong understanding of dough handling, fermentation, and baking techniques. Prior experience with laminated dough is a big plus
Ability to work early mornings and manage time efficiently
High standards for cleanliness, consistency, and food safety
Team-oriented attitude with a strong work ethic
Calm and dependable under pressure

We Offer:
A stable position in a supportive and passionate kitchen team
Competitive pay based on experience
Opportunity to contribute ideas and grow with the business
A respectful, hands-on working environment
If you’re serious about baking and want to be part of a kitchen that cares about quality and craft, wed love to hear from you.

Tagged as: Hotel, catering & tourism industry