Restaurant Worker

The job involves supporting the daily operations of a busy restaurant. Tasks include assisting in the kitchen with food preparation, washing and preparing ingredients, maintaining cleanliness of work areas, and ensuring that kitchen equipment and utensils are properly cleaned and organized. Responsibilities also include general cleaning duties such as dishwashing, wiping surfaces, taking out waste, and keeping the dining area tidy.

In addition, the role includes customer service tasks such as taking orders, serving food and drinks, and helping customers with their needs to ensure a pleasant dining experience. The position requires teamwork, the ability to work in a fast-paced environment, good communication skills, and a positive attitude toward both customers and colleagues.

Tagged as: Hotel, catering & tourism industry