We are looking for Culinary specialist / Supervisor with versatile experience in Food industry specially cafe, restaurants and hotel.

We are seeking a dedicated and experienced Supervisor/Shift Manager for our franchise in Porvoo, as we expand our offerings to include Middle Eastern and Asian cuisine.

We are looking for professionals with a strong passion and expertise in these culinary traditions, who can contribute to the success of our new concepts. The ideal candidate should have prior experience in restaurant management, a deep understanding of Middle Eastern and Asian cooking, and the ability to lead a team in a dynamic environment.
5 years working experience in kitchen with relevant cuisine
Hygien and alocohal passport is necessary
CV with all relevant employers along with their contact details
Proficiency in Urdu and Punjabi is considered an asset, as it facilitates the explanation of recipes and core ingredients.

Tagged as: Hotel, catering & tourism industry