Chef, The New Vietnamese Kitchen Oy, Vibami, Helsinki

Tasks:
Being able to run a 50-seat restaurant kitchen
Developing menu and creating seasonal menus.

We expect form you:
Previous experiences in Food and Beverage industry.
Hygiene passport.
Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine.
Can-do attitude and self-motivated.
Multi-tasking and group working ability.
Ability to handle stress and perform well under pressure.

We offer:
Salary according to collective agreement
A dynamic, happy and open-minded working environment.

Tagged as: Hotel, catering & tourism industry