Food Preparation examples: Prepare and cook high-quality dishes according to restaurant recipes and standards, ensuring proper portion control.
Menu Development examples: Design and refine dishes featuring authentic Malaysian and Southeast Asian cuisine, ensuring quality and consistency in flavors.
Inventory and Quality Control examples: Monitor inventory levels, manage stock, and minimize food waste by efficiently planning kitchen needs. Oversee food presentation and taste tests to ensure every dish meets restaurant standards before service.
Employment relationship:Employment
Work start date:As soon as possible
Wage:Time rate
Working time:Daytime work, Evening work, Weekdays, Weekends
Number of positions:2
Notes for applying:Please send your cv and cover letter with the subject: “chef application” to the email address: info@streetcanteen.fi
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