Italian Cook (Multiple Positions)

Responsibilities

Prepare and cook authentic Italian dishes, including pasta, pizza, and traditional specialties.
Ensure high standards of food quality, presentation, and hygiene.
Collaborate with the kitchen team to maintain smooth operations.
Assist in menu development and seasonal specials.

Requirements

Proven experience as an Italian cook or chef.
Knowledge of traditional Italian recipes and cooking techniques.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Finnish or English language proficiency (Italian is a BIG plus).

What We Offer

Competitive salary and benefits.
Opportunity to be part of a new and exciting culinary concept in Helsinki.
Professional growth and training opportunities.
A friendly and dynamic work environment.

Start Date
December 2025

Tagged as: Hotel, catering & tourism industry