Demi Chef

Restaurant Natura is seeking a motivated and detail-oriented full-time kitchen professional. You will be part of a Michelin Green Star restaurant, where sustainability, seasonality, and quality are at the heart of everything we do.

Your responsibilities include:

Preparing ingredients and assisting with dish preparation under team guidance

Maintaining cleanliness and organization of your workstation

Following hygiene and safety standards

Collaborating closely with the kitchen and front-of-house teams

We are looking for a communicative cook who works with precision, efficiency, and strong hygiene standards in the kitchen. Previous experience in a fine dining restaurant is considered an advantage, but most important is a genuine interest in high-quality cooking and professional kitchen work.

We offer an inspiring and professional environment, opportunities for growth, and the chance to be part of a dedicated and warm team.

Tagged as: Hotel, catering & tourism industry