Chinese Chef (Specialized in Chinese cuisine and Chinese-style pastry/noodle making)
Proficient in Chinese cooking techniques, including stir-frying, steaming, frying, braising, etc.
Able to make various Chinese-style pastries and dough-based items (such as steamed buns, dumplings, noodles, etc.)
Previous relevant work experience is preferred
Responsible, hygienic, and able to work well in a team
Employment relationship:Employment
Work start date:As soon as possible
Wage:Fixed salary
Working time:Daytime work
Number of positions:1
Notes for applying:please read the job description carefully, we are looking for an experienced chef, dont apply for kitchen helper, thanks. and if u intereted, send your CV to linyusos@gmail.com, i will booking interview if CV is match.
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