The cook is responsible for preparing dishes according to the restaurants recipes and instructions. The tasks include ingredient preparation, fresh pasta production, cooking, plating, and maintaining cleanliness in the kitchen. The cook follows hygiene and food safety guidelines and works smoothly together with the rest of the kitchen team.
Rautatienkatu 1730420 FORSSA
Employment relationship:Employment
Work start date:As soon as possible
Wage:Fixed salary
Working time:Daytime work
Number of positions:2
Notes for applying:Please send your application and CV by email. For more information about the position, you can contact us on weekdays between 10:00–16:00 at +358 46 538 7026. We will review applications during the application period, and the position will be filled once a suitable candidate is found.
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