Chef – Gaucho
- Location Helsinki
Posted 01.12.2025, 17:05 - Closes 10.01.2026, 18:04
Chef – Gaucho
Job Responsibilities
As a Chef at Gaucho, your tasks will include:
Preparing, marinating, and grilling premium meat cuts using churrasco techniques
Cooking and preparing buffet items, sides, salads, and warm dishes
Ensuring consistency and quality of all food produced
Working closely with other chefs to maintain smooth kitchen operations
Participating in menu development and contributing new ideas
Maintaining cleanliness, food safety, and high kitchen standards
Supporting the team during busy service hours
What We Offer
Opportunity to work in Finlands first rodízio-style churrascaria
Competitive salary based on experience + possible bonuses
A well-structured, supportive, and growing restaurant concept
Training in Brazilian grilling and meat preparation
A positive, multicultural, and motivated team environment
Career growth opportunities within the company
We are seeking chefs who have:
Strong passion for cooking, precision, and high standards
Experience in high-quality restaurants or hotels
Interest in learning authentic Brazilian churrasco techniques
Ability to work efficiently in a fast-paced, international team
A valid hygiene certificate and good Finnish or English skills
Send your cv to: gaucho@gaucho.fi
