Chinese wok chef (Full-time)

The employee will be responsible for preparing and cooking a variety of Chinese dishes, including wok dishes, hot-fried dishes, noodle and rice dishes.
Work includes:
Preparation of ingredients (cutting, marinating, portioning);
Cooking hot dishes using wok and other kitchen equipment;
Ensuring food quality and consistency according to the restaurant’s standards;
Cooperating with the kitchen team and assisting in menu preparation;

This is a full-time position under the Finnish Collective Agreement for the Hospitality Sector (MaRa TES).

Tagged as: Hotel, catering & tourism industry