Chef (Moroccan Cuisine)

**English (Job Description)**

We are looking for a skilled chef to join our restaurant and take responsibility for preparing and developing Moroccan cuisine. The main duties include preparing and presenting Moroccan dishes, creating and developing new recipes, contributing to the restaurant’s menu by combining Moroccan and Syrian culinary traditions, monitoring the quality of ingredients and planning orders, ensuring compliance with food hygiene and safety standards, organizing the daily workflow in the kitchen, and providing guidance and training to other kitchen staff when needed.

Tagged as: Hotel, catering & tourism industry