The Operations and Quality Control Coordinator is responsible for coordinating and supporting food production quality control and daily operational processes across the companys central kitchen and restaurant units. The role includes monitoring food safety and hygiene standards, assisting with production process development, supporting supplier and internal communication, and ensuring consistent product quality. The position also participates in new product development, documentation of operational procedures, and continuous improvement of efficiency and quality management.
Employment relationship:Employment
Work start date:As soon as possible
Wage:Fixed salary
Working time:Daytime work, Evening work, Flexible work, Weekends
Traveling:The job involves travel
Number of positions:1
Notes for applying:Please send your application and CV by email. Kindly include the job title and your full name in the subject line.
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