Que Em Oy
Vietnamese restaurant chef
- Location Helsinki
Posted 10.11.2026, 11:59 - Closes 24.11.2026, 23:59
Vietnamese restaurant chef
The chefs responsibilities include planning and developing the restaurants menu, creating new dishes and preparing Vietnamese food. The work also involves preparing ingredients, ensuring food quality, managing stock and orders, and maintaining cleanliness, hygiene and organisation in the kitchen. The chef is also responsible for contributing to the daily kitchen operations and ensuring smooth food preparation.
Employment relationship:Employment
Wage:Other
Working time:Daytime work, Evening work, Weekends, Shift work
Number of positions:1
Notes for applying:Interested applicants can contact us by email and attach their CV and a work certificate or reference from their previous employer.
Source: Job Market Finland/Työmarkkinatori
