Indian Cuisine Chef / Specialty Chef

**About Us**

At Käpygrilli Bar & Bistro, we pride ourselves on delivering warm hospitality, a vibrant atmosphere, and memorable dining experiences. We are expanding our culinary horizon and looking to introduce an authentic Indian aesthetic and flavor profile to our menu.

**Role Overview**

We are seeking a talented and passionate **Indian Cuisine Chef** who specializes in traditional and modern Indian culinary arts. You will play a key role in designing, preparing, and presenting dishes that combine rich Indian flavors with a refined, modern bistro presentation.

**Key Responsibilities**

– Develop and execute authentic Indian recipes, including curry dishes, tandoori/grill specialties, street food concepts, and fusion options tailored for our bistro context.

– Maintain high standards of food plating, visual presentation, and flavor consistency.

– Oversee ingredient prep, spice blending, and kitchen workstation organization.

– Ensure strict adherence to kitchen hygiene, food safety, and sanitation standards.

– Collaborate with the kitchen team to integrate seasonal specials and menu innovations.

**What We Are Looking For**

– Proven experience as an Indian Cuisine Chef or Cook in a fast-paced kitchen or bistro environment.

– Deep knowledge of traditional Indian spices, cooking techniques, and regional flavor profiles.

– Strong artistic sense for food presentation and aesthetic plating.

– Ability to work well under pressure during peak service hours.

– Solid communication and teamwork skills.

**What We Offer**

– A creative, collaborative, and supportive kitchen team.

– Opportunity to bring your culinary vision to life on our menu.

– Competitive salary and flexible shift scheduling.

Tagged as: Hotel, catering & tourism industry